Beers that will be on Tap at the Brewery and in the Market Place

Beers In the Taproom Dec 11th - Dec 15th


Vanilla Bourbon Barrel Aged Straight Up- (Vanilla Porter aged in

Bourbon Barrels for 12mo)

ABV: 7% IBU: 18

Our house porter, Straight Up, took a long nap in a delicious Bourbon barrel with a pillow made of vanilla beans. This ultra special one off keg has huge Bourbon notes with a creamy vanilla and almost brownie batter like fudge flavors. 

Bonfire Fun - (Imperial Smoked Milk Stout)

ABV: 8.5% IBU: 20 This imperial milk stout uses a touch of specialty German smoked malt to give depth to a sweet chocolate and roasty profile. 

Notes: Chocolate, sweet smoke, dark malts

Primitive Perspective - (Double NEIPA) Lake Zurich Collab

ABV: 8% IBU: 40 We love brewing with Jake over at Lake Zurich so we went to their dojo to conjure up a massive juice bomb. Simcoe, meridian, and mosaic hops create a huge juice-y profile of orange, pine, pith, with sweet malts.

Notes: Hazy, juice-y, orange rind, grapefruit pine

Horizon IPA Vol. 10-  (American IPA) CRYO Citra and Mosaic hopped

ABV: 6% IBU: 55 IPA is core to craft beer and apart of our journey to constantly challenge ourselves to create a flavorful hoppy beer. For a special batch Vol. 10 is hopped with two of our favorites hops Cryo Citra and Mosaic. Cryo hops are extra oil dense and ultra fresh to bring you the most flavor without extreme bitterness. This lush house IPA is loaded with sweet orange flavors, berry aromatics with a very approachable bitterness. 

Notes: Sweet orange peel, candied pine, berry fruit aroma, medium bitterness

Ghosts in the Fog - (Hazy New Zealand style Pale Ale)

ABV: 5.7% IBU: 35 This ultra crushable hazy pale features Galaxy and Vic Secret hops from New Zealand. Soft white citrus compliments the light hazy malt body of this pale ale. 

Notes: Herbal pineapple, grassy citrus, white gummy bear

Comfy Pants- (English Bitter/"Pub ale")

ABV: 5% IBU: 25 English malts, hops, and yeast come together in perfect harmony to create a traditional English Pub ale. This is what historical session beers were all about. Crisp and clean with beautiful malt expression you'll be ordering another before you know it.

 Notes: Toasty, malty, light caramel, crisp, sessionable

Alone Time - (Farmhouse Saison)

ABV: 5.5% IBU: 20 Traditionally brewed with German pilsner malt and flaked wheat with a dash of American hops. This Saison boasts notes of Belgian spice, herbal citrus, mild pepper with a bone-dry finish. A truly refreshing take on the style that is fit for any season.

Sugar Bomb- Milkshake style IPA (IPA w/lactose and vanilla)

ABV: 6.5% IBU: 25  Our house milkshake IPA offers up big sweet malts notes with vanilla through and through. We like to describe the flavor as cereal milk. 

Notes: Sweet malts, mild citrus, vanilla, creamy, cereal milk


Jester's Cap - Maple Vanilla Brown Ale

ABV: 4.5% IBU: 25  This Northern English style brown ale is a malty approach to a classic fall/winter style. Aged on maple and vanilla this brown ale picked up big notes of pancakes, cereal grain and subtle vanilla. Not too sweet or heavy this easy drinking brown ale will keep you satisfied all winter long.

Notes: Maple, soft vanilla, toasty grains, crisp clean finish.

Guest Cider - 2 Fools Tart Cherry Hard Cider

ABV: 6.9%

Non-Alcoholic Options -

- Housemade Root Beer

- Arnold Palmer (half iced tea and lemonade)

-Ginger Beer